Our visionary founder, Michael Tsao, believed that every American should experience the food and culture of the Kahiki. He wanted to take Kahiki to the masses and do it in the freshest way possible. Because frozen food is immediately frozen after it is prepared, he believed this was the best path. We have continued that vision in everything we do.
Today, Kahiki Foods produces a over 70 products that can be found in retail grocery stores, membership warehouse clubs, convenience stores, and foodservice operations. Kahiki products have become so popular that the Kahiki kitchen has expanded to a 119,000 square foot state-of-the-art facility!
Our year-over-year growth has been consistent and significant. In an industry that grows between 3-4%*, Kahiki grew 22%, respectively for fiscal 2005 and fiscal 2006.
Our customer commitment is simple: serve the highest quality foods made from the freshest ingredients. Authentic, convenient, great tasting foods –this is what Kahiki symbolizes. And we never add MSG to our foods.
Social Responsibility
Kahiki is committed to protecting our environment and contributing to recycling it after we use it. We even recycle our cooking oil through local farmers who in turn the oil into bio-diesel fuel. We also believe strongly in supporting our community through our support of causes such as the Stephanie Spielman Breast Cancer Research Fund at the James Cancer Hospital.
Our Mission
"With passion and Aloha! spirit, we are committed to delivering innovative, restaurant-quality Asian frozen foods to our customers while enhancing value for our stakeholders."
*Frozen Dinners/Entrees including handhelds, Information Resources, Inc. 2006; Frozen Food Age March 2006
