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If you're looking for some Kahiki excitement, you're in the right place. Check back often for new blog posts created to make your life a little more interesting – and delicious!
Fried Chicken Lovers' Crispy Tempura Chicken Salad Recipe
October 19, 2016

Chicken salad tastes great, but once you've tried our Crispy Tempura Chicken Salad Recipe, you won't want to make the plain old kind again!

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Dessert Superfood: Green Tea Crepe Cake Recipe
July 26, 2016

Green tea powder is not just for beverages - it can also be used in cooking! One of the most delicious ways to use this powder is to bake it into a cake. We chose the following green tea crepe cake recipe for its light, airy texture and fabulous health benefits.

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4 (Asian) Ways to Use Garlic
July 13, 2016

Heating oil in our wok, we add a medley of vegetables: onions, carrots, bell peppers. This dish smells good, but something is missing. We add a teaspoon of minced garlic, and 30 seconds later fellow Kahikians trickle into our test kitchen, tracing the mouthwatering aroma. That’s the power of garlic.

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