Green tea powder is not just for beverages - it can also be used in cooking! One of the most delicious ways to use this powder is to bake it into a cake. We chose the following green tea crepe cake recipe for its light, airy texture and fabulous health benefits.
Heating oil in our wok, we add a medley of vegetables: onions, carrots, bell peppers. This dish smells good, but something is missing. We add a teaspoon of minced garlic, and 30 seconds later fellow Kahikians trickle into our test kitchen, tracing the mouthwatering aroma. That’s the power of garlic.
We all want healthy food that tastes good, but often there is not enough time in the day to devote to a meal made completely from scratch. We Kahikians have done the work for you. We spent all day in our test kitchen developing one of our new favorite easy Asian recipes with a healthy — yet delicious — spin.
One of our favorite drinks at Kahiki is Thai iced tea. This beverage is a sweet, creamy and refreshing drink for a summer afternoon. Authentic Thai iced tea is brewed from Ceylon, which is a black tea from Sri Lanka.
Let's think sweet! Every hearty meal needs a sugary pairing. Here are six recipes that will quickly and easily liven up your dinner table. Check out some of our easy Asian desserts that are guaranteed to be family favorites.
The last thing you want to do on a bright summer day is spend an hour indoors cooking in a hot kitchen. That's why we make it our job to equip you with the tools you need to whip up delicious meals in minutes. One of our all-time favorite summer salad recipes is our refreshing Thai peanut salad. This salad is light enough for a hot summer day, yet it is filling and packed with protein.