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General Tso’s Chicken

StirFresh®

The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800’s. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That’s a long, delicious life of eating General Tso’s. Coincidence? WE THINK NOT.

Cooking Method:
Stove Top  |  Microwave
General Tso’s Chicken

We believe in using better ingredients. And the proof is on our label. Because we couldn't say 100% natural if it weren't true. Every delicious Kahiki bite meets the USDA definition of "natural":

  • No artificial ingredients
  • No artificial added colors
  • Minimally processed in a manner that does not fundamentally alter the product

Nutrition Facts

Serving Size 1 Cup(175g)

Serving Per Container About 3.5

Amount Per Serving
Calories 220Calories from Fat 70
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 850mg35%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 17g
Protein 11g19%
Vitamin A 30%Vitamin C 60%
Calcium 6%Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300 mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

INGREDIENTS: SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MISO (SOYBEANS, RICE, SALT, KOJI), VEGETABLE OIL, WINE VINEGAR, CORN STARCH, MOLASSES, CONTAINS 2% OR LESS OF: GARLIC, RED CHILI PEPPERS, GINGER, POTASSIUM CHLORIDE, XANTHAN GUM, SOY LECITHIN, SPICES), BROCCOLI, LIGHTLY BREADED CHICKEN (CHICKEN WHITE MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICES, EGGS. FRIED IN VEGETABLE OIL), CARROTS, RED BELL PEPPER.

CONTAINS: Egg, Soy, Wheat.

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