Though the yuzu dates back to ancient China, its arrival in Japan during the 7th century made this exotic citrus famous. Known for being yellowish-orange and wrinkly, it's most commonly used in cooking to add a tart, tangy flavor.
Another use is a hot yuzu bath. Taken in winter to ward off sickness, yuzus float in the steaming water to release a soothing aroma. In ancient times, it was thought a yuzu bath would bring you wealth and good fortune. No matter what you believe, the yuzu is a multi-purpose citrus!
We believe in using better ingredients. And the proof is on our label. Because we couldn't say 100% natural if it weren't true. Every delicious Kahiki bite meets the USDA definition of "natural":
- No artificial ingredients
- No artificial added colors
- Minimally processed in a manner that does not fundamentally alter the product
Serving Size 1 Cup(175g)
Serving Per Container About 3.5
|Amount Per Serving|
|Calories 210||Calories from Fat 50|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 7g||28%|
|Vitamin A 30%||Vitamin C 2%|
|Calcium 4%||Iron 0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS: SAUCE (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), ORANGE JUICE CONCENTRATE, CORN STARCH, WINE VINEGAR, HONEY, CONTAINS 2% OR LESS OF: GINGER, GARLIC, SALT, YEAST EXTRACT, XANTHAN GUM, RED CHILI PEPPERS, NATURAL FLAVOR, EXTRACTIVE OF PAPRIKA [COLOR]), LIGHTLY BREADED CHICKEN (CHICKEN WHITE MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICES, EGGS. FRIED IN VEGETABLE OIL), CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS, RED BELL PEPPER.
CONTAINS: Egg, Soy, Wheat.