- Thin pizza crust or flatbread
- Olive oil
- Kahiki 24 oz. Tempura Chicken (any flavor)
- Mozzarella cheese (fresh or shredded)
- Cilantro (optional)
- Cook Tempura Chicken according to package instructions.
- Drizzle olive oil over pizza crust and cover with mozzarella cheese and tomato slices.
- Cut chicken into smaller pieces and place on top of pizza. Drizzle sauce and cilantro leaves on top of pizza.
- Cook pizza according to package directions.
- Cut into slices, serve and enjoy!