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Asian Flatbread Pizza

30 minutes
Serves 3-4
  • Thin pizza crust or flatbread
  • Olive oil
  • Kahiki 24 oz. Tempura Chicken (any flavor)
  • Tomato
  • Mozzarella cheese (fresh or shredded)
  • Cilantro (optional)
  1. Cook Tempura Chicken according to package instructions.
  2. Drizzle olive oil over pizza crust and cover with mozzarella cheese and tomato slices.
  3. Cut chicken into smaller pieces and place on top of pizza. Drizzle sauce and cilantro leaves on top of pizza.
  4. Cook pizza according to package directions.
  5. Cut into slices, serve and enjoy!