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Asian Summer Noodle Salad

35 minutes
Serves 6
  • 1 package spaghetti noodles (or Asian noodles)
  • Kahiki 24 oz. Tempura Chicken (any flavor)
  • Carrot
  • Cucumber
  • Red pepper
  • Edamame
  • 1 cup toasted sesame seed sauce
  1. Cook Tempura Chicken, noodles and edamame according to package instructions.
  2. Slice carrots and cucumber and red pepper into thin strips.
  3. Cut cooked chicken into pieces.
  4. Combine all ingredients, including sauce and sesame seed sauce, into a bowl and mix.
  5. Chill in refrigerator for 30 minutes.
  6. Serve and enjoy!