- 1 package spaghetti noodles (or Asian noodles)
- Kahiki 24 oz. Tempura Chicken (any flavor)
- Red pepper
- 1 cup toasted sesame seed sauce
- Cook Tempura Chicken, noodles and edamame according to package instructions.
- Slice carrots and cucumber and red pepper into thin strips.
- Cut cooked chicken into pieces.
- Combine all ingredients, including sauce and sesame seed sauce, into a bowl and mix.
- Chill in refrigerator for 30 minutes.
- Serve and enjoy!