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Ben's Sweet Firecracker Shrimp

20 minutes
Serves 4
Ingredients:
  • 1 cup white rice, uncooked
  • 1 pound jumbo raw shrimp (deveined, tail-on)
  • 4 Tbs butter
  • 4 Tbs sesame oil
  • 1/2 onion, diced
  • 3 multi-colored bell peppers, diced
  • 2 cloves garlic, minced
  • 1 – 3 tsp spicy Asian sauce (i.e. Tiger Sauce™)
  • 1 Tbs lemon juice
Directions:
  1. Cook rice according to directions.
  2. Heat butter and oil in a skillet over medium. Add onion and peppers. Sauté until soft.
  3. Add garlic and sauté 15 seconds.
  4. Add shrimp to pan and cook until done (pink).
  5. Add spicy Asian sauce and lemon juice. Stir to warm.
  6. Serve over white rice.