- 1 package Kahiki StirFresh® General Tso's Chicken
- 2 1/2 cups chicken broth
- 2 cups instant rice
- Preheat oven to 375°F. Lightly spray a 13" x 9" baking dish with non-stick spray.
- Thaw unopened Kahiki sauce pouch in a bowl of warm water.
- Mix together all the ingredients including the thawed sauce. Place in baking dish.
- Bake in the oven uncovered for 30 - 40 minutes.