- 1 Package Kahiki 24 oz. Tempura Orange Chicken
- 2 cups rice
- ¾ cup frozen shelled edamame or peas
- ¾ cup frozen carrots
- Orange slices for garnish (optional)
- Cook Tempura Chicken and rice according to package instructions.
- Heat edamame, carrots and thawed sauce in microwave.
- Toss Tempura Chicken, edamame and carrots with sauce.
- Serve over rice. Garnish with orange slices.