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Orange Chicken & Edamame Rice Bowl

10 minutes
Serves 2
  • 1 Package Kahiki 24 oz. Tempura Orange Chicken
  • 2 cups rice
  • ¾ cup frozen shelled edamame or peas
  • ¾ cup frozen carrots
  • Orange slices for garnish (optional)
  1. Cook Tempura Chicken and rice according to package instructions.
  2. Heat edamame, carrots and thawed sauce in microwave.
  3. Toss Tempura Chicken, edamame and carrots with sauce.
  4. Serve over rice. Garnish with orange slices.