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Tempura Chicken Lettuce Wraps

25 minutes
Serves 6
  • 1 head of lettuce (Bibb or Iceberg)
  • Kahiki 24 oz. Tempura Chicken (any flavor)
  • 2 cups rice (any variety)
  • 1 carrot
  1. Cook Tempura Chicken and rice according to package instructions.
  2. Cut head of lettuce into large leaves for wraps.
  3. Slice carrot into thin strips.
  4. On lettuce leaves, layer rice, chicken, carrots and drizzle with Kahiki sauce.
  5. Wrap and enjoy!