Tempura Chicken Noodle Toss

Ingredients

• 8 oz. spaghetti noodles
• Kahiki^® 24 oz. Tempura Chicken (any flavor)
• 4 cups broccoli florets
• 1 cup shredded carrot
• 2 Tbs oil

Instructions

1. Cook Tempura Chicken according to package instructions.
2. Cook noodles until al dente.
3. Blanch broccoli and carrot slices in pasta water and drain.
4. Heat a nonstick skillet over high heat. Add oil and Kahiki^® sauce until the sauce is hot.
5. Add noodles, vegetables and cooked chicken to the skillet for 2 minutes and coat evenly with sauce.
6. Optional: For a more authentic Asian experience, try udon or lo mein noodles instead of spaghetti.