- Kahiki 24 oz. Tempura Chicken (any flavor)
- Cherry tomatoes
- Pineapple chunks
- Green bell pepper
- Cook Tempura Chicken according to package instructions.
- Cut pineapple and green pepper into chunks.
- Mix cooked chicken with sauce in bowl.
- Spear cooked chicken, tomatoes, pineapple and green pepper onto skewers.
- Grill for 5 minutes over medium heat.
- Serve and enjoy!