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Asian Chicken Skewers

25 minutes
Serves 6-8
  • Skewers
  • Kahiki 24 oz. Tempura Chicken (any flavor)
  • Cherry tomatoes
  • Pineapple chunks
  • Green bell pepper
  1. Cook Tempura Chicken according to package instructions.
  2. Cut pineapple and green pepper into chunks.
  3. Mix cooked chicken with sauce in bowl.
  4. Spear cooked chicken, tomatoes, pineapple and green pepper onto skewers.
  5. Grill for 5 minutes over medium heat.
  6. Serve and enjoy!