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Asian Quesadilla Bites

25 minutes
Serves 5-7
Ingredients:
  • Kahiki 26 oz. Tempura Chicken (any flavor)
  • 1 bag of large tortillas (flour or wheat)
  • 3/4 cup of cilantro leaves
  • 1/2 cup of red onion, diced
  • 1 3/4 cup of shredded cheese
Directions:
  1. Cook Tempura Chicken and rice according to package instructions.
  2. Cook Tempura Chicken according to package instructions.
  3. Cut chicken into bite-size pieces.
  4. Heat tortilla in a large non-stick pan on medium heat; add chicken, onions, cilantro and cheese on half a side of the tortilla, drizzle with sauce then fold in half to form a half-moon shape.
  5. After 1 minute, make sure the cheese is melted and the tortilla is brown. Flip quesadilla to other side.
  6. Remove from pan and cut into bite size wedges. Serve with remaining sauce for dipping.