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Asian Tempura Chicken Biscuit Sliders

20 minutes
Serves 8-10
  • Kahiki 26 oz. Tempura Chicken (any flavor)
  • 2 tubes refrigerated biscuits
  • 2 cups shredded cheese
  • 2 cups finely chopped broccoli
  1. Cook Tempura Chicken according to package instructions.
  2. Cut biscuits in half, flatten slightly and place on greased baking sheet.
  3. Place chicken (whole or diced) on halves of biscuits and add cheese, broccoli and sauce.
  4. Bake according to biscuit directions.
  5. Serve and enjoy!