- Kahiki 24 oz. Tempura Chicken (any flavor)
- 2 tubes refrigerated biscuits
- 2 cups shredded cheese
- 2 cups finely chopped broccoli
- Cook Tempura Chicken according to package instructions.
- Cut biscuits in half, flatten slightly and place on greased baking sheet.
- Place chicken (whole or diced) on halves of biscuits and add cheese, broccoli and sauce.
- Bake according to biscuit directions.
- Serve and enjoy!