6 hours total, 15 min prep time
- 1 pound strawberries, hulled
- 2 Tbs orange juice
- 3 cups green tea, brewed and chilled
- 6 Tbs agave nectar
- 1/4 cup fresh basil, finely chopped
- In a blender, combine all ingredients. Blend until mixture is smooth.
- Pour into popsicle molds and freeze until solid.