- Kahiki 24 oz. Tempura Chicken (any flavor)
- 1 tube refrigerated crescent rolls
- 1 cup broccoli
- 1 cup shredded cheese
- Cook Tempura Chicken according to package instructions.
- Place crescent rolls on greased baking sheet.
- Place chicken (whole or diced) on each crescent roll and add cheese, broccoli and sauce to taste.
- Roll dough around filling and pinch to seal.
- Bake according to crescent roll package directions.
- Serve and enjoy!