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Tempura Chicken Crescent Bites

30 minutes
Serves 8-10
  • Kahiki 24 oz. Tempura Chicken (any flavor)
  • 1 tube refrigerated crescent rolls
  • 1 cup broccoli
  • 1 cup shredded cheese
  1. Cook Tempura Chicken according to package instructions.
  2. Place crescent rolls on greased baking sheet.
  3. Place chicken (whole or diced) on each crescent roll and add cheese, broccoli and sauce to taste.
  4. Roll dough around filling and pinch to seal.
  5. Bake according to crescent roll package directions.
  6. Serve and enjoy!