The most memorable meals don't occur in restaurants! They happen at home. Here are some ideas on how you can make dinner for an Asian occasion to remember.

Recipe Categories:

   Beef
   Chicken
   Pork

Seafood
Vegetarian

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Drinks

•Green Iced Tea
•Guiness Float
•Mandarin Orange Shake Up

•Mandarin Martini
•Lemongrass Ginger Iced Tea

Green Iced Tea

Ingredients:
5 Green tea bags 5 Cups Water Ice (to chill) Sugar (to taste)
Directions: Bring 5 cups of fresh cold water to a boil. Pour over five “green tea” tea bags. Steep for 3 - 5 minutes. Remove the tea bags and add 3 - 5 cups of cold water (depending on your preference of tea strength). Pour over ice in glass. Add sugar or sweetener and top with lemon.

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Guinness™ Ice Cream Float

Ingredients:
2 Bottles Guinness™ Draught Beer (there is no substitute for this, we tried) 1 Pint Premium Vanilla Ice Cream 2 ea Frozen Beer Mugs 2 ea Iced Tea Spoons 2 ea Straws
Directions: Place a scoop of ice cream into each of the frozen beer mugs. Tilt glass at a 45° angle and pour the Guinness down the side of the glass to prevent excess froth. Place iced tea spoon and straw into glass and enjoy immediately.

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Mandarin Orange Shake Up

Ingredients:
1 can Mandarin oranges with juice 1 tsp Vanilla 4 cups Vanilla bean ice cream
Directions: Mix in blender, pour and enjoy!

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Mandarin Martini

Ingredients:
1 3/4 oz. Mandarin vodka 1/2 oz. White cranberry juice 1/2 oz. Tangerine juice Splash of Lime juice 1 Orange or tangerine slice A few Dried cranberries
Directions: Shake well over ice and serve in a martini glass straight up. Garnish with an orange or tangerine slice and drop a few dried cranberries into the glass. Serves 1.

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Lemongrass Ginger Iced Tea

Ingredients:
1/2 Cup Sugar 1/2 Cup, plus 4 cups, plus 3 cups Water 1/4 Cup Lemongrass, cut into small rounds 2 Tbsp peeled and chopped ginger 4 Mild black teabags of your choice Ice for serving
Directions: In a small saucepan, combine the sugar, 1/2-cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low, simmer for 2 minutes and then remove from the heat. Allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For a stronger flavor, place in the refrigerator and allow it to steep several hours or overnight. Bring 4 cups of water to a boil, add the teabags, turn off the heat and allow the tea to steep for 5 minutes. Squeeze out the teabags and pour the brewed tea into a heat resistant pitcher. Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids and add the syrup to the pitcher of tea. Add three cups of cold water to the tea and stir well. Chill and serve over ice.

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