The most memorable meals don't occur in restaurants! They happen at home. Here are some ideas on how you can make dinner for an Asian occasion to remember.

Recipe Categories:

   Beef
   Chicken
   Pork

Seafood
Vegetarian

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Main Course - Beef

•Thai Style Beef Salad

•General Tso's Saucy Ribs

Thai Style Beef Salad for Phyllo Cups

Entree Ingredients:		Sauce Ingredients:
1 lb Sirloin steak (cooked and diced) 12 Sprigs fresh mint, leaves only 1/2 Hot house cucumber or 1 small cucumber (seeds removed), peeled and sliced thin 10 Sprigs cilantro tops For the brave: 10 fresh hot Thai chili peppers, sliced crosswise very thin (or substitute minced jalapenos or serrano peppers).		1/2 Tbsp Cooking oil 3 Shallots or 1 small red onion sliced very thin 2 Cloves minced garlic 1 Tbsp Sugar 1 tsp Cornstarch 5 Tbsp Fish sauce 1 Tbsp Water Juice from 1 medium sized lime.
Directions: Grill or saute the steak until medium-rare. Trim off any fat before slicing into pieces approximately ¼ inch across and 1/8 inch thick. Prepare all salad ingredients in a large mixing bowl. Combine sugar, cornstarch, fish sauce and water in a bowl and mix well. Add oil to a hot sauté pan or wok then add garlic and shallots until shallots begin to appear translucent. Add sauce mix from above and allow to thicken. Once thickened, turn heat off and add lime juice. Pour sauce on to salad ingredients and mix together gently. Use serving spoons to spoon Thai style beef salad into phyllo cups.

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General Tso’s Saucy Ribs (serves 8)

Ingredients:
5 pounds Beef short ribs or 2 large slabs St. Louis Style (not baby back) ribs 6 cups General Tso’ Sauce (Available in the international aisle at your local grocer) 4 cups Water
Directions: Combine 4 cups of General Tso’s sauce with 4 cups of water in a large pot. Trim any large chunks of fat from ribs and place into the pot of sauce and water and cover. Bring to a boil and reduce to a low simmer – allow to simmer for at least 1 hour. Remove from flame, cool and place into refrigerator overnight. The next day, preheat grill to high heat and clean grates very well – if oven heating is desired, preheat oven to 425°F. Remove ribs from braising liquid and place directly onto preheated grill – for oven heating, place ribs onto a foil lined sheet tray. Use reserved 2 cups of General Tso’s sauce as barbecue baste and apply liberally to ribs as they cook – for oven heating, apply some of the reserved sauce to ribs before placing onto the top shelf of preheated oven. Cook grilled ribs on each side for approximately 5-7 minutes – for oven heating, allow to cook on each side for 10 to 15 minutes. Remove from grill and serve with your favorite vegetables.

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