Directions:
- Combine 4 cups of General Tso’s sauce with 4 cups of water in a large pot.
- Trim any large chunks of fat from ribs and place into the pot of sauce and water and cover.
- Bring to a boil and reduce to a low simmer – allow to simmer for at least 1 hour.
- Remove from flame, cool and place into refrigerator overnight.
- The next day, preheat grill to high heat and clean grates very well – if oven heating is desired,
preheat oven to 425°F.
- Remove ribs from braising liquid and place directly onto preheated grill – for oven heating,
place ribs onto a foil lined sheet tray.
- Use reserved 2 cups of General Tso’s sauce as barbecue baste and apply liberally to ribs as they
cook – for oven heating, apply some of the reserved sauce to ribs before placing onto the top shelf
of preheated oven.
- Cook grilled ribs on each side for approximately 5-7 minutes – for oven heating, allow to cook
on each side for 10 to 15 minutes.
- Remove from grill and serve with your favorite vegetables.
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