General Tso's Asian Loaf

Karli K. Carlsbad, California

Entree Ingredients:
  • 1 box Kahiki General Tso's Chicken (chopped in a food processor while slightly frozen)
  • 2 cups chopped mushrooms
  • 1 cup diced broccoli florets
  • 1 cup diced red pepper
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 1 teaspoon minced garlic
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon ginger
  • 1/3 cup plum sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 pound ground chicken
  • 2 large eggs
Directions:
  1. In a 12-inch frying pan over medium-high heat, stirring frequently all of the ingredients except the plum sauce, soy sauce, mustard, ground chicken and eggs until carrots are tender-crisp to bite, 8 to 10 minutes.
  2. In a bowl, combine General Tso/vegetable mixture with the plum sauce, soy sauce, mustard, ground chicken and eggs. Pat into a 4 by 8 inch loaf pan, gently rounding top. Bake in a 375 degrees oven until firm to touch, 40 to 45 minutes. Let stand 10 minutes before slicing. Serve with white or fried rice and enjoy!