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| Directions: Form pizza dough into a 12" round and place on pizza stone or pan. Evenly spread tomato sauce over dough. Evenly arrange tempura chicken over pizza. Follow with cheese, pineapple, water chestnuts, onion and red pepper flakes. Bake in 400 degree oven 15-18 minutes, or until dough and chicken are golden brown and cheese is bubbling. Meanwhile, combine reserved sweet and sour sauce with ginger in small bowl. Remove pizza from oven and drizzle with sauce and top with bean sprouts. Serve immediately. Serves four. |
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