Romance is all about the details

Kahiki restaurant quality Asian cuisine can make it easy to plan a simple romantic evening. And, when you’ve got less time wrapped up in meal preparation, you’ve got more time for conversation. Using these simple ideas, your weekly night out just might turn into your favorite night in!
- Bring out the china. Why wait for special holidays, when tonight could become one, too?
- Set a new mood with candles and incense. Turn off the television and cell phones. Make this night about you ... and the food.
- Use chopsticks. They’re fun and unique, and will instantly lighten the mood.
- Try an interesting dessert to serve with your after meal tea. Fortune cookies you make at home can share any message you’d like, and are sure to create memories to last.
Top 5 sakes
Pairing a drink with your favorite Asian meal is a great way to relax and make a romantic dinner even more special. A Japanese alcoholic drink made from rice, sake can be served cold, warm or hot – depending on the quality of the sake and the season!
Serve sake in shallow cups (called choko) and it’s a simple, romantic touch to any meal. We’ve matched our favorite sakes with these Kahiki meals ...
Juyondai is elegant, fruity and fragrant.
Pair it with ...
Kahiki’s Tropical Sweet and Sour Chicken
Isojiman is balanced and slightly rich.
Pair it with ...
Kahiki’s Beef and Broccoli
Kubota is light and dry.
Pair it with ...
Kahiki’s Sesame Orange Chicken
Urakasumi is settled and balanced.
Pair it with ...
Kahiki’s General Tso’s Chicken
Kokuryu is earthy, balanced and rich.
Pair it with ...
Kahiki Natural’s Teriyaki Mixed Vegetables
Fortune Cookies
Try this easy fortune cookie recipe and wrap the night up with something sweet.
To make fortunes for your cookies, cut white paper into 25 strips about 2" long and 3" wide and write a fortune on each one. Follow this simple recipe, enjoy, and keep the romance going for days to come. You will need:
- 1 cup margarine, softened
- 1/2 cup sugar
- 1 egg
- 2 1/2 tsp. vanilla extract
- 3 1/4 cups flour
- 1/2 tsp. baking powder
Click here for directions
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