Kahiki® Crispy Tempura General Tso's Chicken
The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800's. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That's a long, delicious life of eating General Tso's. Coincidence? WE THINK NOT.
Learn more about what makes our Crispy Tempura so delicious.
Oven | Deep Fry
Serving Size 1 cup (166g)
Serving Per Container About 3.5
|Amount Per Serving|
|Calories 360||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 43g||14%|
|Dietary Fiber 3g||12%|
|Vitamin A 2%||Vitamin C 6%|
|Calcium 2%||Iron 4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, YEAST EXTRACT, WINE VINEGAR, BAKING SODA, EGGS, SPICES, SEASONING [YEAST EXTRACT, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], HONEY. FRIED IN VEGETABLE OIL), SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MISO (SOYBEANS, RICE, SALT, KOJI [ASPERGILLUS ORYZAE]), WINE VINEGAR, CORN STARCH, MOLASSES, CONTAINS 2% OR LESS OF GARLIC, RED CHILI PEPPERS, GINGER, POTASSIUM CHLORIDE, XANTHAN GUM, SPICES).
CONTAINS: EGG, SOY, WHEAT.