Kahiki® Crispy Tempura Orange Chicken
Did you know that if you live in on the west coast, you're more likely to enjoy Orange Chicken than another tempura dish? Why, you ask? Well, Orange Chicken was popularized by an L.A.-based restaurant chain in 1983. And people out there just seem to prefer it. Especially when it's served with our all-natural orange sauce, made with orange juice, soy sauce, ginger, white wine vinegar and cayenne pepper.
Learn more about what makes our Crispy Tempura so delicious.
Oven | Deep Fry
Serving Size 1 cup (166g)
Serving Per Container About 3.5
|Amount Per Serving|
|Calories 340||Calories from Fat 90|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 43g||14%|
|Dietary Fiber 4g||16%|
|Vitamin A 2%||Vitamin C 2%|
|Calcium 0%||Iron 4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, YEAST EXTRACT, WINE VINEGAR, BAKING SODA, EGGS, SPICES, SEASONING [YEAST EXTRACT, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], HONEY. FRIED IN VEGETABLE OIL), SAUCE (WATER, SUGAR, WINE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, CORN STARCH, GINGER, CONTAINS 2% OR LESS OF: HONEY, SALT, GARLIC, CHILI PEPPER, XANTHAN GUM, EXTRACTIVE OF PAPRIKA).
CONTAINS: EGG, SOY, WHEAT.