Kahiki® STIRFRESH® General Tso's Chicken Plate
The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800's. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That's a long, delicious life of eating General Tso's. Coincidence? WE THINK NOT.
Stove Top | Microwave
Serving Size 1 Cup (175g)
Serving Per Container About 3.5
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 2g||7%|
|Total Sugars 17g|
|Includes 15g Added Sugars||30%|
|Vitamin D 0mcg||0%||Calcium 51mg||4%|
|Iron 1mg||6%||Potassium 318mg||6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MISO (SOYBEANS, RICE, SALT, KOJI), VEGETABLE OIL, WINE VINEGAR, CORN STARCH, MOLASSES, CONTAINS 2% OR LESS OF: GARLIC, RED CHILI PEPPERS, GINGER, POTASSIUM CHLORIDE, XANTHAN GUM, SOY LECITHIN, SPICES), BROCCOLI, LIGHTLY BREADED CHICKEN (CHICKEN WHITE MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICES, EGGS. FRIED IN VEGETABLE OIL), CARROTS, RED BELL PEPPER.
CONTAINS: EGG, SOY, WHEAT.