Sweet & Sour Chicken Wonton Cups

Time: 45 minutes
Serves: 4 - 6

Ingredients

• 1 (6 oz) can pineapple chunks
• 1 package of wonton wrappers
• 1 Tbs vegetable oil
• 1 package of Kahiki^® Crispy Tempura Sweet & Sour Chicken
• 1/2 cup red bell pepper chopped
• 1/4 cup butter melted

Instructions

1. Prepare Kahiki^® Crispy Tempura Sweet & Sour Chicken according to package instructions.
2. Preheat oven to 350°F
3. In a large skillet heat vegetable oil over medium-high heat. Cook bell pepper for 1-2 minutes or until slightly softened. Drain pineapple and add to skillet. Cook for an additional minute.
4. Mix bell pepper and pineapple into prepared sweet & sour chicken.
5. Spray muffin pan with cooking spray. Brush both sides of wonton wrappers with melted butter and line each muffin cup with 2 wonton wrappers.
6. Bake for 10 minutes or until golden brown. Add 2 Tbs of sweet & sour mixture to each wonton cup.