Kahiki® Crispy Tempura Sweet & Sour Chicken
You may not have noticed, but we are in the midst of a Sweet & Sour craze in this country. People are putting sweet and sour sauce on everything. Some foodies claim it's rapidly becoming the new ketchup. While we can't take complete credit for the gain in popularity, we are very comfortable suggesting that our version of this chicken classic is adding to the sweet and sour phenomenon.
Learn more about what makes our Crispy Tempura so delicious.
Oven | Deep Fry
Serving Size 1 cup (166g)
Serving Per Container About 3.5
| Amount Per Serving | ||
|---|---|---|
| Calories 340 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 960mg | 40% | |
| Total Carbohydrate 41g | 14% | |
| Dietary Fiber 2g | 8% | |
| Sugars 10g | ||
| Protein 14g | ||
| Vitamin A 2% | Vitamin C 4% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, YEAST EXTRACT, WINE VINEGAR, BAKING SODA, EGGS, SPICES, SEASONING [YEAST EXTRACT, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], HONEY. FRIED IN VEGETABLE OIL), SAUCE (WATER, SUGAR, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER], GARLIC, GINGER, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]).
CONTAINS: EGG, SOY, WHEAT.