Kahiki^® STIRFRESH^®

While most Americans consider Beef & Broccoli a popular Chinese-style dish, it was actually created in America, not China. The dish became popular in the 1920's, when today's broccoli was first brought to America. If Gai Lan, or native Chinese broccoli was used, the dish would look - and taste - completely different! We may be bias, but we prefer the Chinese-American version. Enjoy!

The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800's. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That's a long, delicious life of eating General Tso's. Coincidence? WE THINK NOT.

While most Americans consider Beef & Broccoli a popular Chinese-style dish, it was actually created in America, not China. The dish became popular in the 1920's, when today's broccoli was first brought to America. If Gai Lan, or native Chinese broccoli was used, the dish would look - and taste - completely different! We may be bias, but we prefer the Chinese-American version. Enjoy!

Kahiki products have always been about more than just creating a meal. Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only pure and simple ingredients to bring out the true flavors of our Asian recipes. We believe in pouring our heart into every Kahiki product recipe because we know the details make the difference. The aromas that fill your kitchen, the taste and texture of every bite, and how you feel when the last bite is gone. Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to stir your senses. Stir up something different every day.