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Beef & Broccoli Loaded Baked Potatoes

1 hour 10 minutes
Serves 4
  • 4 large baking potatoes
  • 1 package Kahiki StirFresh® Beef & Broccoli
  • ½ cup sour cream
  1. Wash and pierce potatoes with a knife. Wrap in foil.
  2. Place potatoes in a preheated 400°F oven for 1 hour.
  3. Remove sauce pouch from StirFresh bag and place unopened in warm water to thaw.
  4. When the sauce is thawed mix ½ pouch with ½ cup of sour cream. Leave the remaining sauce for drizzling at the end.
  5. Place the beef and broccoli in a microwave-safe steamer. Microwave for 4 to 4 ½ minutes on high in an 1100 watt microwave.
  6. When potatoes are tender, remove from oven and cut them open. Add the steamed beef and broccoli and then top with a dollop of the sour cream mixture and drizzle everything with the rest of the sauce.