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Spicy Chicken Soft Tacos with Asian Slaw

20 minutes
Serves 4
Ingredients:
  • 8 soft taco size flour tortillas
  • Kahiki 26 oz. Tempura Chicken (any flavor)
  • 10 oz. package Asian slaw mix with dressing
  • 1 1/2 cups shredded Colby Jack cheese
Directions:
  1. Mix Asian slaw with dressing and set aside.
  2. Cook tempura chicken according to package directions.
  3. Toss chicken in General Tso's Sauce.
  4. Place tortillas between a damp paper towel. Warm in microwave 20 to 30 seconds.
  5. Evenly divide chicken between 8 tortillas placing chicken down the middle of each tortilla. Top with ΒΌ cup Asian slaw and a sprinkle of cheese.