Where to Buy

Kahiki® STIRFRESH®

KAHIKI® STIRFRESH® Beef & Broccoli KAHIKI® STIRFRESH® Beef & Broccoli Plate

Kahiki® STIRFRESH® Beef & Broccoli

While most Americans consider Beef & Broccoli a popular Chinese-style dish, it was actually created in America, not China. The dish became popular in the 1920's, when today's broccoli was first brought to America. If Gai Lan, or native Chinese broccoli was used, the dish would look - and taste - completely different! We may be bias, but we prefer the Chinese-American version. Enjoy!

KAHIKI® STIRFRESH® General Tso's Chicken KAHIKI® STIRFRESH® General Tso's Chicken Plate

Kahiki® STIRFRESH® General Tso's Chicken Plate

The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800's. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That's a long, delicious life of eating General Tso's. Coincidence? WE THINK NOT.

KAHIKI® STIRFRESH® Beef & Broccoli Family Size KAHIKI® STIRFRESH® Beef & Broccoli Family Size Plate

Kahiki® STIRFRESH® Beef & Broccoli Family Size

While most Americans consider Beef & Broccoli a popular Chinese-style dish, it was actually created in America, not China. The dish became popular in the 1920's, when today's broccoli was first brought to America. If Gai Lan, or native Chinese broccoli was used, the dish would look - and taste - completely different! We may be bias, but we prefer the Chinese-American version. Enjoy!