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Asian Summer Noodle Salad

Asian Summer Noodle Salad

KAHIKIĀ® Crispy Tempura Orange Chicken

Time: 35 minutes
Serves: 6


  • 1 package spaghetti noodles (or Asian noodles)
  • Kahiki® 24 oz. Tempura Chicken (any flavor)
  • Carrot
  • Cucumber
  • Red pepper
  • Edamame
  • 1 cup toasted sesame seed sauce


  1. Cook Tempura Chicken, noodles and edamame according to package instructions.
  2. Slice carrots and cucumber and red pepper into thin strips.
  3. Cut cooked chicken into pieces.
  4. Combine all ingredients, including sauce and sesame seed sauce, into a bowl and mix.
  5. Chill in refrigerator for 30 minutes.
  6. Serve and enjoy!