Asian Tempura Chicken Tacos
- 12 - 16 tortillas or taco shells (soft or hard)
- Kahiki® 24 oz. Tempura Chicken (any flavor)
- 2 cups of shredded lettuce
- 1 tomato, diced
- 1 cup of shredded cheese
- 1 jar salsa (optional)
- Cook Tempura Chicken and tortillas and/or taco shells according to package instructions.
- Dice cooked chicken and mix with sauce.
- Assemble each taco with chicken, lettuce, tomato and cheese.
- Serve and enjoy!