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Crispy Tempura Chicken Salad

Crispy Tempura Chicken Salad

KAHIKI® Crispy Tempura Orange Chicken

Time: 30 minutes
Serves: 4


  • 1 bag Crispy Tempura (any flavor)
  • 1/2 cup Mayonnaise
  • 1/4 cup Red Onion, Small Dice
  • 1/2 cup Celery, Small Dice


  1. Cook Crispy Tempura according to package.
  2. Combine ½ cup thawed Crispy Tempura sauce with mayo, onion, and celery. Store in refrigerator.
  3. When Crispy Tempura is done, place in a single layer on another platter (that isn't hot) and cool in refrigerator.
  4. After Crispy Tempura has cooled completely, chop into small pieces. Return to refrigerator.
  5. Just before serving, toss Crispy Tempura with mayonnaise mixture.
  6. Looking for a creative way to serve the Crispy Tempura Chicken Salad? Spoon it into one of these for the perfect finger food:
    • Lettuce wrap
    • Sliders
    • Endive
    • Mini bell pepper (seeds removed)